While conversing with potential customers at my farmer's market, I was frequently passed by because my chickens were not cut up.
I solved the issue and I want to unveil my new offerings.
In my Farm Store, I now have all parts of the chicken conveniently separated and available.
I imagine this is important to you because it'll thaw out faster, you wont have to even lift a knife, and it'll cook faster too. Talk about saving time!
Not only that, grilling my chickens just got a whole lot easier too. Here's how I like to do it!
One thing that I haven't posted yet because I lack a decent picture, is soup stock bones.
If you just want to make your own chicken soup and get all the awesome flavors out of those bones, this 2.7 lb package is for you.
$3.85/lb is my asking price and some of those bones even have a little meat on them yet.
By the way, my little Use The Whole Chicken Cook Book (red button at bottom of page) will show you the very best recipe for chicken soup if you haven't checked it out yet.
My cut up chickens are all that's available through the summer now, I will have whole chickens available only directly after processing. I'm thinking to have another batch ready in late August.