The Easiest Way to 10-Piece a Whole Chicken

Here's a few quick tips before you start cutting!

  1. Wiggle the bones to find the joints.
  2. Cut at the joints, and look for white cartilage to know you're cutting the right spot.
  3. Jump in and make your cuts boldly, you'll soon learn the perfect places to cut

Side Note: These instructions work very similarly with turkey too!