Everything leading up to Thanksgiving weekend was crammed full of work, marketing, farm chores, travel preparations, etc...
I'm glad to be moving at a more relaxed pace now that we're getting somewhat settled in for winter. That'll all change once we start packing and prepping for our move!
We're planning to relocate to Carpenter this winter, it looks like an advantageous location for my farm endeavors.
Ideally, next year I could stay home, work at building my little direct marketing farm, and live the family life. Realistically, I have many more customers to find/serve before I can do that.
Which brings me to my winter's work: Reaching out to help people like you find the healthy tasty meats they need.
I think writing a simple little cook book featuring my little methods for getting great food on the table every evening, will be part of that work.
I may also publish my unique experience+reasons why I feel called to serve my friends and neighbors wholesome pastured meats.
So, stay tuned! If you're on my email list, I'll be in your inbox all winter with some things I really hope you find enjoyable/helpful.
P.S. Share this with your best friend ;-)